Bio-based succinic acid factory original from China. REACH,HALAL

Commercial name:

Chemical Name: Succinic acid

Synonyms: Butanedioic acid

CAS No.: 110-15-6

Molecular Formula: C4H6O4

Molecular Weight: 118.08800

Application:

Bio-based succinic acid used for medicine, spices, food preservatives, condiments, food additives, surface active agents, and widely used in the production of degradable plastics PBS, PBAT, PBSA, clothing biological fibers, polyurethane, polyether and other polyester products.

Acidic seasoning for Sake, Synthetic liquor, miso, soy sauce, soft drink, confectionery and so on.

Storage: Store in a cool, dry, well-ventilate area away from incompatible materials

Packing: 25 kgs net paper bag, 500 kgs net flexible container bag

Bio-based Succinic acid is a non-hygroscopic acidulant of relatively low acid strength. Its apparent taste characteristics are very similar to the other acidulants of this type. So there is some evidence that it has a rather slow taste build-up. It gives a much greater latitude in the formulation of powdered foods and beverages. Since it has a much greater solubility in water at room temperatures than the other non-deliquescent acids.

It is one of the natural acids found in foods such as broccoli, rhubarb, sugar beets, fresh meat extracts, various cheeses, and sauerkraut. All of these products have very distinct and marked flavours. And which may be due in part to a flavour enhancement by the small amounts of naturally present. This would suggest that might have some interesting effects on various flavours. So that cannot be duplicated with other food acids.

Advantages

TDS-Succinic acid

Contact us